Irked by lack of slice joints, Glide Pizza owner builds one on the Beltline
People who excel at crafting pizza often get hooked early on. The touch of wet dough on the fingertips, the aroma of sweet tomato sauce bubbling on the stove, the magic of conjuring mozzarella from milk — if you’re exposed to these essential elements of the pie while young, the fascination lingers.
The Absolute Best Pizza in Atlanta
Pizza is never really that bad, but when it’s good, it’s really good. Atlanta has its institutions, like Fellini’s, but recent years has brought a variety of newcomers to the scene. From sourdough pizza to Detroit-style, you could probably eat a different type everyday for a week (not recommended, though).