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Press & Accolades | Glide Pizza

Atlanta Magazine

Atlanta Magazine

Atlanta Magazine went inside Glide's first dine-in restaurant when it opened in Decatur.
Decatur becomes first dine-in location for Glide Pizza in a very familiar West Ponce space

Decatur becomes first dine-in location for Glide Pizza in a very familiar West Ponce space

StarChefs: Rob Birdsong

StarChefs: Rob Birdsong

StarChefs profiled Glide founder Rob Birdsong — his background, his craft, and the story behind the pizza.
The verdict on 3 new Atlanta restaurants: Glide Pizza, APT 4B, and BBQ Cafe

The verdict on 3 new Atlanta restaurants: Glide Pizza, APT 4B, and BBQ Cafe

Pizza by the slice (out of a window), barbecue (our of a window), and a stylish, date night - ready spot in Buckhead.
Atlanta pizzeria giving 100% of sales to staff on Thursday

Atlanta pizzeria giving 100% of sales to staff on Thursday

There’s simply no feeling like a restaurant crew running like a well-oiled machine and 2024 has been marked by that feeling here at Glide Pizza,” the restaurant wrote. “Come out this Thursday and show them the love that they’ve been showing us all year.
Best Atlanta takeout: Glide Pizza on eastside beltline

Best Atlanta takeout: Glide Pizza on eastside beltline

People who excel at crafting pizza often get hooked early on. The touch of wet dough on the fingertips, the aroma of sweet tomato sauce bubbling on the stove, the magic of conjuring mozzarella from milk — if you’re exposed to these essential elements of the pie while young, the fascination lingers.
Eater Atlanta

Eater Atlanta

Eater Atlanta reviewed Glide Pizza on the Beltline — a close look at the slice, the window, and what makes it work.
Career reinvention: From PR to Pizza ship owner

Career reinvention: From PR to Pizza ship owner

By taking a risk to realign his professional golas with what truly existes him about life, Rob Birdsong has found a way to reinvent his career during the pandemic.
The Absolute Best Pizza in Atlanta

The Absolute Best Pizza in Atlanta

Pizza is never really that bad, but when it’s good, it’s really good. Atlanta has its institutions, like Fellini’s, but recent years has brought a variety of newcomers to the scene. From sourdough pizza to Detroit-style, you could probably eat a different type everyday for a week (not recommended, though). Next time you find yourself craving a slice, here are 19 places to try.
The Infatuation

The Infatuation

The Infatuation put Glide on their Atlanta radar. Their review covers what to order and why it lands.